Rainbow Ice Cream Cake

Ice cream cake are yummilicious Frozen Treat. Sure, It's big hit in all age groups. Yesterday i made this Rainbow Ice cream for my Kid. She loves it lot :) She is attracted to the colors i used in the cake.I made this with Vanilla flavor and I dint use egg in this recipe. The texture of the ice cream are so smooth and soft. I bet you all gonna love this :)

14 Ounce of sweetened Condense Milk

2 cup of Whipping cream

Food Colors - Yellow, blue, Green, Pink

6 Giant Lady fingers

1 tbsp of unsalted Butter, room temperature

1 tsp of Vanilla extract

Rainbow Sprinklers.

Supplies:

A Large mixing bowl

Few small bowls

A Spatula

A Whisk

Electric hand mixer

Plastic wrap

• Line a 6 inch square pan with plastic wrap. This will help to get the ice cream cake from the mold easily.
• Crumb the lady fingers in the zip lock bag and mix lady fingers crumbs and butter in a bowl.
• Transfer the mixture to the pan and press it with tumbler/Glass.
• Refrigerate it until usage.

1. Whisk condense milk and vanilla extract in a bowl and set aside.

2. In a large mixing bowl, beat the whipping cream until it gets soft and stiff peaks.

3. Fold the whipped cream into the condense milk. (do not over mix)

4. Equally separate it in 4 containers.

1. Add food colors in all containers.

One bowl green, second one pink, third one yellow and fourth one is Blue.

2. Now take out the square pan from refrigerator.

3. Pour pink color mixture on the bottom, Blue on top of the pink, Green on top the blue and Yellow over the green mixture. ( If the colors mixed with the bottom layer, that ok.)

4. Sprinkle some Rainbow Sprinklers on it.

5. Cling wrap the pan and freeze it over night.

1. To remove the ice cream cake, start to lift on the plastic wrap. Tada!!! Its ready now :)

2. Slice it up and drizzle some choco sauce ( I don have one :( ) on it. and Enjoy!!