RIP Halloween Dessert Shooters

These RIP Halloween dessert shooters are perfect for your Halloween party! Oreo pudding soil, chocolate grave stones & royal icing RIP inscription!

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For the soil:

12 Oreo Cookies

1 packet Pudding Powder of your choice (1.4oz/43g)

For the Gravestones:

2.1 oz Semisweet Chocolate or Dark Chocolate (60g)

3 tbsp Unsalted Butter

12 Ladyfingers

1 tbsp Egg White

5 tbsp Powdered Sugar, sifted

1. Scrape the white filling from each Oreo cookie and place it in a bowl. Set it aside. Now put all the Oreos in a food processor and process for a few seconds to achieve crumb like texture.
2. Prepare the pudding using packet instructions. While still hot, stir in the Oreo filling. Mix well. Let it cool down a bit before pouring into small glasses. Fill only ½ of each glass – you will need space for the Oreo crumbs and gravestone which will push the pudding up. Place the glasses in the fridge.
3. Meanwhile: Melt the chocolate and butter over a pot of simmering water. Cut each ladyfinger in half. Using a spatula, spread the melted chocolate over each ladyfinger. Place them onto a sheet of baking paper. Let the chocolate set.
4. For homemade royal icing/frosting mix egg white with sifted powdered sugar until smooth. To do this use a fork (for best results, beat the egg white with the fork first. This will take only a few seconds. Your egg whites will look foamy). Transfer the icing into a ziplock bag and cut a tiny hole in one of the corners. When the chocolate is set, write RIP on each ladyfinger.
5. Once the pudding has set a bit, top it with Oreo crumbs and stick the ladyfinger inside. Store in the fridge until ready to serve.

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