RED YELLOW GREEN CHERRYS TOMATOES AND CHICKEN BREAST.

- 2 chicken BREAST

- 250 gr. tricolours little tomatoes

- rosemary

-1/2 white onion

- sage

- pepper

-salt

that's a simple step.

grossly chopped onions and oil, let it take some taste.

Cut off the central bone to divide the chicken breasts.

Cut the tomatoes in half TRICOLOURS CHERRY TOMATOES.

.take a pot and put in the cherry tomatoes and put on some rosemary.

low heat for a juicy result.

IT'S TIME TO PUT ON THE HEAT THE CHICKEN, COVER THE PAN WITH THE LID AND LET IT TAKE TASTE WITH LOW FIRE COOKING.

Don't forget to turn the chicken.

Don't forget to turn the chicken.

Don't forget to turn the chicken.

Don't forget to turn the chicken.

ENJOY WITH TOASTED BREAD OR PIADINA.

BUON APPETITO .