Quinoa Salad With Feta Cheese & Rucola
by Happy Foods Tube in Cooking > Salad
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Quinoa Salad With Feta Cheese & Rucola
![Cold-Quinoa-Salad.jpg](/proxy/?url=https://content.instructables.com/F6L/E3UC/IJQO1JCK/F6LE3UCIJQO1JCK.jpg&filename=Cold-Quinoa-Salad.jpg)
I have just recently discovered Quinoa. I mean I had seen it in shops before but had not bought it up until now.
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Ingredients You Need:
![Cold-Quinoa-Salad-Plate.jpg](/proxy/?url=https://content.instructables.com/FS6/GYFG/IJQO1JCN/FS6GYFGIJQO1JCN.jpg&filename=Cold-Quinoa-Salad-Plate.jpg)
200g Quinoa seeds
120g Feta Cheese
5 Radishes
200g Rucola leaves (Rocket)
Fresh Chili to taste (optional)
Salt
Makes: 4 portions
Time: Preparation 10 minutes + Cooking 15 minutes
Directions:
![Cold-Quinoa-Salad-Closeup.jpg](/proxy/?url=https://content.instructables.com/FVR/MDKS/IJQO1JCM/FVRMDKSIJQO1JCM.jpg&filename=Cold-Quinoa-Salad-Closeup.jpg)
Cook quinoa in salted water for 15 minutes or until it’s ready -soft, but still crunchy (cook like rice or follow packet instructions). I think the best way to do it is to cook the quinoa in advance – e.g. a night before and store in the fridge. Wash and cut radish into really thin slices.
Place rucola leaves on a plate, followed by cold quinoa, crumbled Feta cheese and radish (Divide into 4 portions).
Enjoy!
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