Quinoa Bowl(Baby Corn, Carrot, Beans, Tomato Puree and Cashew Nuts)

Quinoa Bowl is an Indoitalian Fusion recipe which is a combination of Indian Spices and Tomato Puree used for Pasta recipes. It is suitable for the people who have adopted healthy lifestyle. Now a days these kind of dishes are creating their own market. It can be prepared in various ways.

There is a treasure hidden behind the word Quinoa Bowl, would like to know. ” Quick Unique Instant Notable Options Actually Brings Opportunity With Living”. Quinoa Bowl is all about living an healthy life. Every Letter in Quinoa is all about live and there are various options but pick the best.

Quinoa Bowl can be prepared with various combinations of vegetables. It is most common dish for Vegetarian and Non Vegetarian because the common word is Vegetarian. Brilliant right, then try this quinoa bowl

2 tomatoes (Chopped)

2 Banana Shallots ( Chopped)

1 Carrot( Chopped)

4 to 5 Beans (Chopped)

1 Bell Pepper(Chopped)

5 to 6 Baby Corn( Chopped)

2 Green Chillies(Chopped)

Salt

Chilli Powder

Turmeric Powder

One Cup of Quinoa

Cashew Nuts

Water

1. Switch on the Stove
2. Keep the Kadai on the stove.
3. Add Two Tablespoons of Oil
4. Add Jeera and Chopped Green Chillies fry for sometime
5. Then Add Cashew Nuts fry all for sometime.

In this step fry them by adding Salt, Chilli Powder and Turmeric Powder.

Once the Onions and Bell peppers are Cooked. Now Add Baby Corn,Carrots and Beans, combine them and let it cook for sometime.

Shift the Mixture into a bowl

Add the chopped tomatoes into the mixer grinder

Grind it for about a minute

Tomato Puree is ready!!!

Add the onions and fry till it softens with little salt.

Now Add Tomato Puree and cook for sometime

Then Add Washed Quinoa

One glass of water

Close the lid and boil it for sometime

Add the fried vegetables to the quinoa and mix it

Leave it for sometime in the low flame

Then Switch off the Stove

Shift it to the plate or bowl of your choice

1. Fry the Baby Corn and Carrot in a kadai
2. Add the tomato puree
3. Add little salt
4. In the mixer grinder Add 4 tablespoons of almond curd and fried tomato mixture
5. Grind It until it becomes paste.

Ready to Serve!!!