Quick and Easy Yummy Eggless Choco Chips Cake

by kartik negandhi in Cooking > Cake

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Quick and Easy Yummy Eggless Choco Chips Cake

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A quick and easy to make delicious mouth watering chocolate cream cake with choco chips layers.

Anybody can make it.NO COOKING OR SPECIAL
SKILLS REQUIRED;)

Ingredients

For Cake:



• 1/2 cup all purpose flour
• 3 tbsp cocoa powder
• 1/4 tsp baking soda
• 1/8 tsp baking powder
• 1/8 tsp salt
• 1/4 tsp instant coffee powder
• 1/4 cup water
• 1/2 cup sugar, powdered
• 2 tbsp yogurt/curd (dahi)
• 1/4 cup buttermilk
• 2.5 tbsp oil


For Ganache and Decorating:



• 75 ml fresh cream/heavy cream*
• 4 oz/113 g semi sweet chocolate,
• chopped*2 tbsp fresh cream/heavy cream*




• chocolate chips, as required


Making the Dough

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Seive all purpose flour and cocoa powder.

In a mixing bowl add:



• 1/2 cup all purpose flour
• 3 tbsp cocoa powder
• 1/4 tsp baking soda
• 1/8 tsp baking powder
• 1/8 tsp salt


Stir it well untill everything is mixed properly

Dough Preparation

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Take one cup water and put 1/4 tsp instant coffee powder in it n stir it

In another mixing bowl add the following:



• 1/4 tsp coffee powder
• 1/4 cup water
• 1/2 cup powdered sugar
• 2 tbsp yogurt/curd
• 1/4 cup buttermilk
• 2.5 tbsp oil


Whisk the above ingredients well

Adding Ingredients of Step 2 and Step 3 in a Bowl

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Add ingredients of both the bowls into a single bowl n whisk it well such that the batter is consistently thick.

Do not over whisk it

Greasing the Baking Container

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Grease the microwave oven container with butter and pour the batter into it

You need to bake it for around 20 min in a preheated oven for about 25minutes

you can keep checking in between.to check whether its cooked well or no,insert a toothpick into the dough n check if no batter sticks to it.If batter sticks to the toothpick,let it cook for some more time.

Preparing the Ganache

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• In another bowl,put 75 ml fresh cream/heavy cream
• Heat the bowl untill the cream just starts boiling
• add chopped chocolate chocolate chips/dark chocolate
• let it stay for 5 minutes
• stir it until you achieve good consistency


Slicing and Covering the Cake With Ganache

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Slice the cake from the centre into two pieces and apply the ganache in the centre and on the top base as well.

Decorating With Duo Milk-choco Chips

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Decorate and give your cake a finishing touch with cocoa chips

You can however use other decorating stuffs of your choice

I've melted a milk chocolate bar to write the name as shown.However you can make a sugar colored cone to write and decorate.

Your yummy delicious chocolaty cake is ready to serve!:)