Quick and Easy Miniature Pancakes

I've always loved pancakes, and tiny foods. So, what better way to enjoy breakfast than to combine the two together! You can serve these tiny pancakes for breakfast, a quick snack, or even a dessert if you want to get creative. These delicious, fluffy pancakes only have four ingredients and are sure to bring a bit of magic to your meal!

For these pancakes, the recipe I used is from Betty Crocker Kitchens. The ingredients are:

• 2 tablespoons vegetable oil
• 2 large eggs
• 1 cup of milk
• 2 cups of Original Bisquick™ Baking Mix

You also need a medium-sized bowl, a spatula, a pan, and some cooking spray (butter works fine).

Mix all of the ingredients together in the bowl. Luckily, the order you add ingredients doesn't matter.

Mix the batter together until it's smooth. Make sure to scrape the sides of bowl to get any extra batter.

Grease the pan with cooking spray (or butter), then heat it to medium-high heat. You'll know it's hot enough to cook the pancakes when you flick a little water on the pan and it sizzles.

Take a teaspoon and fill it with batter. (This is to ensure all the pancakes are tiny and relatively the same size).

Drop the batter onto the pan, then fill again and drop several more. With my pan, the most comfortable amount of mini-pancakes I can fit is six.

After waiting until the edges lift up, (no more than 30 seconds), slide the spatula under the pancake and flip. Repeat for the rest of the pancakes.

Once all the pancakes are fully cooked, put them on a plate. It's quicker to slide them right out of the pan.

Repeat pouring and flipping until you have the amount of pancakes you want, (or run out of batter, whichever comes first) then enjoy!

If you have extra pancakes left, you can always store them in a Tupperware for a day or two (when they start to get soggy).