Quick Paddu Recipe | Paniyaram | Paddu From Leftover Dosa Batter
by deepapawar in Cooking > Breakfast
3252 Views, 2 Favorites, 0 Comments
Quick Paddu Recipe | Paniyaram | Paddu From Leftover Dosa Batter
Quick Paddu recipe | Paniyaram | Paddu from leftover dosa batter. A south Indian breakfast recipe is known as paniyaram in Tamilnadu, paddu in Karnataka and ponganalu in Telugu. Quick Paddu recipe | Paniyaram | Paddu from leftover dosa batter recipe is prepared with leftover idli batter or dosa batter, but this recipe is an instant version prepared with some masala.
It is the most common breakfast in the south and healthy too. This quick paddu recipe will definitely be your favorite breakfast for all your family remembers. It can be served with simple coconut chutney.
Supplies
Ingredients:
- Dosa Batter
- Onion
- Green chilli
- Corriander leaves
- Carrot
- Curry leaf
- Salt to taste
- Cooking oil
- Mustard seeds
- Cumin seeds
Green Chutney:
- Grated coconut
- Green chilli
- Curry leaf
- Salt to taste
- Garlic
- Corriander leaves
- Fried groundnut
- Cooking oil
- Mustard seeds
- Cumin seeds
​Step1: Making the Batter
Take a pan and add 2 tablespoons of cooking oil and heat it in medium flame Add half a teaspoon of mustard and cumin seeds. Let it crackle. Now add Curry leaf, Green chili, Chopped Onion, grated Carrot, and fry it for 30 to 60 sec or until slightly started turning gold color.
Step 2: Making the Batter
Take left over dosa batter and add all the fried Ingredients, and salt to taste, and water if required. Mix it well.
Step 3: Making Paddu
Table a paddu maker and heat it in medium flame, now apply oil to the container and pour the batter using a laddle or a spoon.
Cook it for 30 sec and apply few drops of oil and turn the balls to the other side.
Step 4: Paddu Is Ready
Cook it for 30 to 40 sec and paddu is ready to serve.
Step 5: Green Chutney
Add Grated coconut, Green chilli, Salt to taste, Garlic, Corriander leaves, Fried groundnut and add a small glass of water in a jar and grind it finely.
Step 6: Final Step
Take a pan and add 2 tablespoons of cooking oil and heat it in medium flame
Add half a teaspoon of mustard and cumin seeds. Let it crackle. Now add Curry leaf and turn off the flame and add the mixture to the finely ground coconut mixture. Chutney is ready to serve with Paddu.