Quick & Easy Green Bean Casserole

by joncas1 in Cooking > Main Course

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Quick & Easy Green Bean Casserole

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Quick & Easy Green Bean Casserole

  • Total time from start to serve: 50 minutes
    • 10 minutes for preparation
    • 30 minutes to bake
    • 10 minutes to cool
  • Serves 6 - 8 people @ 1 serving each

Gather Ingredients & Materials

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  • 5 (14.5 oz) cans of French Style Cut Green Beans

  • 1 (22.6 oz) can of Cream of Mushroom Soup

  • 1 (6oz) container of French’s French Fried Onions

  • 1 Oven safe pan - 9.25 inch x 13.25 inch x 2 inch deep (or any pan that will hold 3 quarts)

  • Can Opener

  • Stirring Spoon

  • Oven Mit

Preheat Oven to 350 Degrees on the Bake Setting.

Open a Can of Green Beans and Drain the Liquid Out of It. Repeat Process With the Other Four Cans.

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Pour the Green Beans Into the Pan.

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Open the Can of Cream of Mushroom Soup.

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Pour the Cream of Mushroom Soup Into the Pan.

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Stir the Green Beans and Soup Together.

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Spread the Mixture Evenly Throughout the Pan.

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Once the Oven Is Fully Preheated, Place the Pan on the Middle Rack of the Oven. Set a Timer for 25 Minutes.

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After 25 Minutes Remove the Pan From the Oven.

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Open the French Fried Onion Container. Pour the Fried Onions Onto the Casserole.

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Evenly Spread the Fried Onions Over the Top of the Casserole.

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Place the Casserole Back Into the Oven. Set a Timer for 5 Minutes.

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After 5 Minutes Remove the Casserole. Let the Casserole Cool Off for 10 Minutes Before Serving.

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