Quick Chocolate Fudge Cake ❤ ❤
Ingredients (6 servings):
200g-chocolate-black Pastry 100 g butter + a nut for mold-3 eggs 50 g flour, 100 g sugar.
Recipe Preparation:
Preheat your oven gas mark 6 (180 ° C) In a saucepan, melt chocolate and butter cut into pieces over very doux.Dans a bowl, add sugar, egg, flour. Mix. Add the chocolate / butter mixture. Bien.Beurrez mix and flour your pan and pour the batter gâteau.Faites bake for about 20 minutes (25 minutes in a mold Pyrex). At the exit of the oven the cake does not seem undercooked. This is normal, let it cool, then unmold it. ❤ ❤ ❤ ❤ ❤ ❤
200g-chocolate-black Pastry 100 g butter + a nut for mold-3 eggs 50 g flour, 100 g sugar.
Recipe Preparation:
Preheat your oven gas mark 6 (180 ° C) In a saucepan, melt chocolate and butter cut into pieces over very doux.Dans a bowl, add sugar, egg, flour. Mix. Add the chocolate / butter mixture. Bien.Beurrez mix and flour your pan and pour the batter gâteau.Faites bake for about 20 minutes (25 minutes in a mold Pyrex). At the exit of the oven the cake does not seem undercooked. This is normal, let it cool, then unmold it. ❤ ❤ ❤ ❤ ❤ ❤