Quick Cheesymite Scrolls + Choc Hazelnut Scrolls

Ingredients:

Bread

• self raising flour - 1 1/3 cup
• bicarb of soda - 1 pinch
• salt - 1 teaspoon
• softened butter - 1/2 tablespoon
• milk - 1/3 cup

Fillings:

• cheese - 50 grams
• vegemite - 2 teaspoons
• margarine - 2 teaspoons

(alternately swap filling to ham and cheese, or choc hazelnut spread, or anything you like)

Tools:

• Oven
• rolling pin
• mixing bowl
• spoon
• butter knife
• more flour - 2 tbsp

Hear oven to 200C (400F).

Mix the flour, bicarb-soda, salt, butter and milk to make a dough.

Mix with spoon until combined, then need into a dough by hand.

Powder the bench with flour, then kneed dough three more times and roll flat. (about 5mm thickness.)

Spread butter and vegemite, great cheese on top.

Alternatively:

sprinkle with ham and cheese

or choc hazelnut spread

or any of your favorite toppings.

Cut dough into slices 2 cm wide. (2 fingers wide)

Roll slices into spirals.

Lay scrolls flat on tray lined with baking paper. so that spirals are visible from above.

Bake for 12 minutes.

Allow to cool for 3 minutes and enjoy.