QUICK & EASY BLUEBERRY MINI PANCAKES

Quick and easy mini pancakes for a yummy breakfast, light lunch or dessert.

These delicious pancakes are made with lemonade with no extra sugar added.

Makes 6 large or 15 mini pancakes as shown here.

This is another quick and easy recipe using "My Baking Mix" - (MBM) https://www.instructables.com/id/EASY-TUNA-FRITTE... Make up this recipe first and store it in your refrigerator for future use.

Allow MBM to come to room temperature before using or put it through a medium sieve if cold.

N.B. Read the recipe through and have all the equipment and ingredients ready before starting as this is a fast and furious cook.

EQUIPMENT:

large flat bottomed non stick frying pan

wide spatula

knife

whisk

tablespoon

measuring cups - 1 cup & 1/2 cup

medium bowl

rubber spatula for scrapping the bowl out

INGREDIENTS:

1 C My Baking Mix (see Instructable https://www.instructables.com/id/EASY-TUNA-FRITTERS/)

2 eggs

1/2 C lemonade

1 C blueberries - fresh or frozen

30g or 1oz butter for frying

• In a medium bowl, whisk eggs, MBM and lemonade together to make a smooth batter

• Use a non stick pan if possible and allow to heat up before adding the first knob of butter
• With a long handled spoon or other tool move the butter to quickly cover the pan

N.B. It's important that you don't let the butter burn so keep an eye on the heat and reduce when necessary throughout the cook

• Quickly drop table spoonfuls of the pancake mix onto the pan.

I find 4 at a time leaves room for turning

• When you see the tiny air bubbles starting to happen it's time to add the blueberries

• Quickly drop the blueberries evenly onto each pancake

• As more bubbles appear quickly turn the pancakes over to cook the other side

• When each batch of the pancakes are cooked, place them onto a warm plate until you have used all the mixture

• Drop any left over blueberries onto the filled plate of pancakes

• Serve warm with vanilla yogurt, maple syrup and extra blueberries