Puppy Pizza

This is a healthy recipe for a French Bulldog weighing about 23 lbs.

food scale

crepe pan

whisk

spatula

measuring spoons

3.4 ounces meat (pork, turkey, chicken livers)

1 egg

0.75 ounces carrot

0.75 ounces cauliflower

1 tablespoon blueberries

pinch of fresh thyme

pinch of fresh basil

0.25 teaspoon mineral mix

0.37 teaspoon bone meal

Mince the meat after cooking thoroughly.

Mince the cauliflower.

Slice the carrot into flat round pieces.

Crack the egg into a small bowl.

Fire a crepe pan or a frying pan to medium heat.

Whip the egg in the bowl.

Mix the meat with the egg using a spoon.

Pour the mixture onto the heated pan.

Spread evenly into a flat layer and cook both sides.

Spread the minced cauliflower on top of the crust.

Spread carrot rounds on top of the cauliflower layer.

Pinch off fresh herbs and slice blueberries in half.

Add the herbs and halved blueberries on top of the pizza.

Chop pizza into smaller pieces for easier consumption.

Add the mineral mix and bone meal into the mix.

Scoop food into the dog bowl and serve at meal time.