Pumpkin Stuffed With Minced Meat & Mozzarella Balls Recipe

Ingredients:

Hokkaido pumpkin

500g minced meat

200g mozzarella balls

salt & pepper

Scatter salt & pepper to the meat and stir it together. Add the mozzarella balls and mix by hand. Cut the hokkaido pumpkin open and remove the seeds. Fill the hokkaido with meat & mozzarella.

Put the pumpkin in the oven at 180 degrees celsius circulating air for about 45 minutes. Now grab a piece and enjoy. Look at my other work.

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