Pumpkin Spice Donut Holes

Sweeten up your family gatherings with donut holes.

Source: http://www.rhodesbread.com/recipes/view/2476

Rhodes Dinner Rolls or Buttermilk Biscuits, thawed but still cold

1 cup brown sugar

1 cup white sugar

4 teaspoon pumpkin pie spice

cooking oil

1. Cut rolls or biscuits into four equal pieces.

2. Combine both sugars and pumpkin pie spice in a bowl and mix well.

3. Press each dough piece into the spiced sugar mixture and coat completely; roll into balls.

4. Heat oil to medium or medium low in a small saucepan.

5. Fry the dough balls, about six at a time, for 3 minutes; biscuits for 3 1/2 minutes.

6. Remove from oil and coat with spiced sugar again.