Pumpkin Pie Whip Cream

by jellybellybean in Cooking > Dessert

323 Views, 1 Favorites, 0 Comments

Pumpkin Pie Whip Cream

P1220860.JPG
P1220864.JPG

This is a super simple Pumpkin Pie Whip Cream. As a result, it has a very subtle flavor which would make it ideal for use as a dip of some sort. Or a topping

Supplies

P1220847.JPG

Ingredients

  1. 4 Tbs Whole Milk
  2. 2 cups Heavy Whipping Cream
  3. 2 Tbs Sugar
  4. Small piece of Pumpkin pie

Tools

  1. Knife
  2. Spoon
  3. Electric mixer
  4. Fancy dish
  5. Medium bowl

Mixing

P1220851.JPG
P1220852.JPG
P1220853.JPG
P1220854.JPG
P1220859.JPG

The first thing you need to do is take the knife and scrape the pumpkin pie filling into the medium bowl. Next, you will need to pour the heavy whipping cream over the milk and sugar in the medium bowl. Start mixing until you have formed peaks. I mixed mine for about 7 minutes.

Your Whipped Cream Is Done

P1220867.JPG

Congratulations, your whipped cream is ready for you to enjoy!