Pumpkin Pie Ice Cream

Love pumpkin pie? Love ice cream? Try this no churn ice cream that has all the pumpkin spice flavors of Fall in a cool treat.

Full recipe originally posted on Bottom Left of the Mitten --->
http://bottomleftofthemitten.com/recipe/pumpkin-pi...

Pumpkin Pie Ice Cream

• 2 cups heavy whipping cream
• 14 ounces sweetened condensed milk
• 3/4 cup pumpkin puree
• 1 tsp pumpkin spice
• 1/2 tsp vanilla
• 1 cup crushed cookies use hard cookies, graham crackers or biscuits

For the ice cream base:

Using a mixer, either stand or handheld, whip the whipping cream for around 5 minutes until peaks form. With it still going add the can of sweetened condensed milk. Finally add the pumpkin, vanilla and pumpkin spice.

For the 'pie crust':

In a Ziploc bag crush up the cookies or graham crackers whatever your using. Add 3/4 of the cup of crushed cookies into the filling. Place into a loaf pan.Finally put the rest of the cookies on top.

Place into the freezer for 6 hours to overnight. Enjoy!

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