Pumpkin Pastry

by Tamanna96 in Cooking > Breakfast

320 Views, 0 Favorites, 0 Comments

Pumpkin Pastry

310796751_1472508596584478_8799579977423776568_n.jpg
309229795_844936843315425_2606489127777136991_n.jpg

It's pumpkin time and Time to make something new with pumpkin.

So i try to make this pumpkin pastry and its so delicious . You can make it in mourning as breakfast or evenning as sneaks .

Anyone can eat it, kids will love it and those who don't like pumpkin easily can make it in this way and it will be delicious, yummy

Supplies

pumpkin.jpg

Ingredients :

1.100gm Pumpkin

2.Red pepper (1/4 tea spoon)

3.Turmeric Powder (1/4 tea spoon)

4.Oil (4 tea spoon)

5.Hot tomato souce (10gm)

6.Mayonnaise (home made if you want to take real taste of this recipe and you need to add 1/4 tea spoon Bell pepper , 0.5 tea spoon milk powder, a pinch of salt, 1/4 tea spoon suger,1/4 tea spoon gerlic paste )

Cutting

pumpkin 2.jpg

First of all we need to take a piece of pumpkin .

Then we need to cut the peel of pumpkin and cut the piece of pumkin carefully into triangle size.

And wash them in water

Mixing

310487843_860162068326369_3051645420114316650_n.jpg
312495663_5650785928292322_3378168778095987217_n.jpg
IMG_20221106_141500.jpg

In this step we need to mix well the spices( Red pepper, Turmeric powder, salt ) with the triangle size pumpkin.

take a pan, give oil and pieces of pumkin on the pan

Fry

IMG_20221106_141538.jpg
g.jpg
IMG_20221106_124428.jpg

fry the pumkin in low medium temperature and boil well

after 5 minutes turn over and now make sure the temparature medium high for colouring of pumpkin

when the pumpkin look redish , remove it from stove and take on a plate.

Decoration

IMG_20221106_141047.jpg
IMG_20221106_140733.jpg
IMG_20221106_140707.jpg
IMG_20221106_140620.jpg

take a piece and give a layer of mayonnise, take another piece and placed on the layer of mayonnaise

Make the rest like this.

Now Garnish with tomato sauce and mayonnaise as you like and eat them....