Pumpkin Muffin Recipe

These delicious muffins are very simple to make and are a great snack for a busy morning.

Muffin pans

Medium bowl

Large bowl

Spatula

Electric mixer or stand mixer

Ingredients

3 cups Flour

1 cup brown sugar

4 teaspoons baking powder

2 teaspoons ground cinnamon

2 teaspoons ground ginger

1 teaspoon salt

2 eggs

2 cups milk

1 cup canned pumpkin

1/2 cup vegetable oil

1 teaspoon orange zest

chocolate chips

Mix together Flour, brown sugar, baking powder, cinnamon, ginger, and salt in a medium bowl. Make sure all the dry ingredients are well combined.

Mix together eggs, milk, pumpkin, oil, and orange zest in a large bowl with a mixer. Mix on medium speed until everything is well combined.

Add the dry mixture to the wet mixture and mix until there are no lumps in the batter. Preheat your oven to 375* Fahrenheit

Using a spatula fold in chocolate chips. You can also add nuts at this stage if you would like.

Grease your muffin pans with cooking spray. Fill 3/4s full with the batter. If the are any empty spots in the muffin pan fill those spots with enough water to cover the bottom.

Bake the muffins at 375 for about 17 minutes or until a toothpick inserted into the muffin comes out clean.

Let the muffins cool then store in a ziplock bag. The muffins can also be frozen for about a month in a freezer.