Pumpkin Imposible Pie

8 servings
10 minute prep time
Total time: 70 minutes

Refrigerate any left overs

Ingredients

8oz Cool Whip
Graham cracker crust
1 teaspoon pumpkin pie spice
1 cup of milk
3.4 ounce box of instant vanilla pudding mix
15 ounce can of pumpkin
Reddi-wip whipped topping optional

In a large bowl mix pumpkin, pudding mix, milk, and pumpkin pie spice.

Fold in 8 ounce container of Cool Whip until smooth.

Pour the pie mixture into the graham cracker crust.

Refrigerate for one hour (60 minutes).

Add whipped topping as desired and enjoy!!