Pumpkin Chocolate Chip & Nut Cookies
by Befferoni and Cheese in Cooking > Cookies
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Pumpkin Chocolate Chip & Nut Cookies
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In this instructable, I will show you how to make Pumpkin Chocolate Chip & Nut Cookies.
Supplies
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Ingredients
2 c all-purpose flour
1/2 tsp baking powder
1 c semi-sweet chocolate chips
1 c canned pumpkin
1/4 tsp baking soda
1 c pecans
1 tsp pumpkin spice
1 c sugar
1 c softened butter
1 egg
Grab the Electric Mixer
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Mix the butter and sugar together using an electric mixer for about 3 minutes on medium speed. Don't be afraid to stop halfway through and scrape the sides to make sure it all gets mixed thoroughly.
Add Some More Stuff to the Mixer
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Add the pumpkin and egg to the mixture and mix it thoroughly too.
Last Chance to Use Your Mixer (in This Recipe)
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Now add the rest of the ingredients except for the chocolate chips and pecans. You want to combine the ingredients, but don't overmix this step.
Now Grab a Spoon for the Final Mixing
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Now add the chocolate chips and pecans and mix in using a spoon.
Drop!
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Spray a baking tray with non-stick cooking spray and drop the dough by the spoonful.
Bake and Cool
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Bake in an oven that's been preheated to 375° for about 15 minutes, or until they are done. Remove from the oven and let cool for about a minute before removing the cookies and placing directly on a wire rack to cool completely.
Enjoy!
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If you make these cookies, let me know what you think of them!