Pumpkin Chocolate Chip Muffins
by bnlittle in Cooking > Breakfast
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Pumpkin Chocolate Chip Muffins
Looking for a yummy fall treat? Look no further! These pumpkin chocolate chip muffins are a staple in our home. They have just enough spice to bring you to into the fall mood and just enough chocolate to make you smile. I hope you enjoy them as much as we do!
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Gather Ingredients/Supplies & Preheat Oven to 350 Degrees
Ingredients:
•2 whole eggs
•1 cup of sugar
•8 oz canned pumpkin puree
•¾ cup oil or applesauce
•1.5 cups of flour
•1 tsp. baking soda
•½ tsp. baking powder
•¼ tsp. ginger
•1/8tsp. cloves
•1/8tsp. nutmeg
•½ tsp. salt
•8 oz. chocolate chips
Supplies:
•Mixing bowl and spoon
•Mixer
•Muffin pan
•Cupcake liners
Crack Eggs Into Mixing Bowl and Add Sugar and Oil. Mix Well
Measure 8 Oz of Pumpkin Puree and Add to Mixing Bowl
Measure Flour in Separate Bowl and Add in Baking Soda, Baking Powder, Salt, and All Other Spices
Slowly Add Flour Mixture to Puree Mixture
Prepare Muffin Pan With Cupcake Liners
•Tip: sprinkle flour into cupcake liners so the muffins won’t stick
Pour Mixture Into Cupcake Liners Filling Them ¾ of the Way Full
Sprinkle Desired Amount of Chocolate Chips on Top Before Baking
Bake Muffins on 350 Degrees for 20-25 Minutes
Enjoy!