Pumpkin Cake

1 1/4 cup butter

2 eggs

1 cup sugar

1 15 ounce can of pumpkin purée or homemade

3 cups flour

2 teaspoons cinnamon

1 teaspoon nutmeg

1/2 teaspoon pumpkin spice or all spice

1/2 teaspoon ginger

In a medium bowl, add the dry ingredients except the sugar.
Mix.
In a large bowl add the eggs and sugar.
Whisk.
Then add the butter and purée.
Mix.
Add the dry ingredients to the wet and mix.
Put the batter into a bundt pan.
Put in the oven on 350 degrees for 30-40 minutes.
You will need to separate the batter into 2 and you need to make 2 bundt cakes in order to create the shape of a pumpkin.

8 ounces cream cheese
1 teaspoon vanilla
1 teaspoon butter
1/2 cup sugar
Food coloring

Add all the ingredients to a medium bowl except for the food coloring.
Get two bowls and separate the frosting into the bowls.
Add the orange food coloring into one bowl and the green into the other.

Stack the cakes.
Spread the orange frosting.
Fill the hole with frosting.
You can make a stem with paper.

Refrigerate and enjoy!