Pumpkin Bread Recipe

Pumpkin bread is a great holiday treat and very easy to make. You don't even need a blender for it. You can make it in a couple of 9x5 bread pans or split it up into muffins or the wax paper mini-loaf holders.

For a quick and easy baking fix this one will be just right.

Bowl 1

• 3 cups sugar
• 1 cup vegetable oil
• 3 large eggs
• 1 16-ounce can pumpkin

Bowl 2

• 3 cups all purpose flour
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

OK, got everything? Let's go!

1. Preheat oven to 350F
2. Butter and flour two 9x5 loaf pans
3. Bowl 1 - Beat the sugar and vegetable oil together.
4. Bowl 1 - Mix in the eggs and pumpkin
5. Bowl 2 - Sift all of the Bowl 2 ingredients into the bowl
6. Bowl 1 - Stir in dry ingredients from Bowl 2
7. Pour batter into bread pans
8. Put pans in oven until a toothpick comes out clean when you test it, about an hour.
9. Let pans cool on a rack for 10 minutes
10. Run a knife around the pans to loosen the bread and turn over onto a wire rack to fully cool
11. Eat!