Pumpkin Banana Bread

Hmm, let's see, I have a little bit of left over pumpkin and one over ripe banana, what to do?  Ahh, pumpkin banana bread sounds like it might work.  Turns out it worked very well!

3/4 cup butter, softened
1 1/2 cup sugar
2 eggs
3/4 cup pumpkin
1 over ripe banana
1/4 cup milk
2 cups flour
1 teaspoon baking soda
1 teaspoon vanilla
dash of nutmeg
dash of cloves
1 teaspoon cinnamon

9"x5" loaf pan

Cream together butter and sugar until well mixed 
Then add eggs and mix well

Add the pumpkin and banana
Over ripe banana's break up pretty easily so I just used a spoon, small bits of banana are okay but you can use a mixer if you prefer a smoother batter.

Now mix in the milk 
Stir in the flour and baking soda and mix well.
Add vanilla, nutmeg, cloves and cinnamon and mix well.

Pour into a greased loaf pan and bake at 350 degrees for 50 - 60 minutes or until a toothpick inserted in the center comes out clean.

Warm pumpkin banana bread with lots of butter melting on top, so tasty!