Pull Apart Pizza

This is a twist on traditional pizza and it tastes heavenly!

~2 10-inch tube pans                                                                                                                                                                         ~16 ounces shredded mozzarella cheese                                                                                                                                                    ~ 3 cups marinara sauce                                                                                                                                                                        For the dough:                                                                                                                                                                                        ~4 cups water or juice                                                                                                                                                                              ~4ouncesyeast                                                                                                                                                                                                         ~4 tablespoons sugar                                                                                                                                                                                  ~12 cups flour                                                                                                                                                                                               ~8tablespoonsoil                                                                                                                                                                                          ~2 tablespoons salt                                                                                                                                                                                 For the spiced butter:                                                                                                                                                                              ~2 sticks (16 tablespoons) butter                                                                                                                                                             ~4 garlic cloves                                                                                                                                                                                         ~2 teaspoons oregano                                                                                                                                                                              ~1 teaspoon garlic powder                                                                                                                                                                       ~1 teaspoon onion powder                                                                                                                                                               ~1teaspoon freshly ground black pepper                                                                                                                                              ~1/2 teaspoon crushed red pepper               

To make the pizza dough dissolve the yeast in warm water. Combine all the ingredients and knead to a soft dough. Let it rise for 30 minutes.

Melt the butter and add the spices and garlic, then mix it.

Once the dough rose devide it into 40 pieces, about the same size.  

Put cheese into each piece and pinch it to form a ball. Dip each piece into the butter mixture and put it into the tube pans. Drizzle the extra butter over the balls.

Bake in a preheated oven for 35 minutes or until golden brown. Warm up the marinara sauce and serve fresh.