Puff Pastry Heart Lollipops

Mothersday, valentines day or any other day is coming up and what better way is there to show your love than with a homemade puff pastry lollipop?

Here is what you need:

- puff pastry

- 1 egg

- a sip of milk

- heart shaped cookie cutter

- 50g jam

- 50g chocolate

- wooden skewers

Preheat your oven to 220°C/430°F.

Roll out your puff pastry and use the cookie cutter to cut out heart-shaped pieces.

Cut the chocolate into small pieces.

Lay out the hearts on a baking sheet. Make sure to leave some space between each heart.

Put a tablespoon of jam or chocolate onto each heart. Add a wooden skewer and lay another piece of dough on top of it. Use a fork to form the edges and squeeze the two layers together.

Break an egg open and add a sip of milk and swirl it. Use a baking brush and paint the hearts with the egg-milk mixture.

Turn the oven to 200°C/390°F. Bake the puff pastry for 10 to 12 minutes. Do not open the oven during the baking time otherwise the dough might collapse.

There you go- Heart Shaped Puff Pastry with Jam (or chocolate)-