Protein Packed Ponzo's

Healthy Ponzo's filled with egg, assorted veggies and roasted chicken. So easy you can make extra and take them on the go for breakfast or lunch. Big and small kids will love this healthy treat.

Cut 1 raw whole wheat pizza dough into 4 pieces. Roll or press out on a lightly floured surface. I like to use coarse corn meal, it adds crunch and prevents sticking without using extra fat on the bottom of the baking sheet.

Saute your favourite veggies and pour in beaten eggs to make an omelet. Cook on both sides.
Cool to room temperature.
Add any ingredients you'd like.

1 cup assorted chopped veggies
4 lg. eggs, beaten with 2 tbsp milk or water

1/2 cup shredded mozzarella
1/2 cup prepared tomato sauce

Add 1 tbsp of sauce onto the bottom of dough. Top with desired toppings.
Fold dough over and press seams together, gathering and pinching.
Brush tops with milk, oil, or egg wash, pierce to allow steam to escape.
Bake @375F for 30 min or until golden brown.
Enjoy with love!