Pretzel Sticks
Get the wonderful flavor of pretzels in these fun sticks. Great for dipping.
Ingredients
12 Rhodes™ Dinner Rolls, thawed but still cold
2/3 cup baking soda
1 egg
sea salt
Instructions
Roll each roll into a 5-inch rope. Place on a large sprayed baking sheet in 2 rows of 6. Cover with sprayed plastic wrap and let rise for about an hour. Place 2 quarts of water in a large saucepan, add baking soda and bring to a boil. Turn heat down to medium. Gently place each pretzel stick, 3 at a time, in the water and let simmer for 15 seconds on each side. Drain them on a cooling rack and return to the baking sheet. Combine the egg and 1 tablespoon of water to make an egg wash. Brush each stick with the egg wash and sprinkle with sea salt. Bake at 400°F 5-10 minutes or until deep golden brown.
Video Instructions At: http://www.rhodesbread.com/recipes/view/2286
Ingredients
12 Rhodes™ Dinner Rolls, thawed but still cold
2/3 cup baking soda
1 egg
sea salt
Instructions
Roll each roll into a 5-inch rope. Place on a large sprayed baking sheet in 2 rows of 6. Cover with sprayed plastic wrap and let rise for about an hour. Place 2 quarts of water in a large saucepan, add baking soda and bring to a boil. Turn heat down to medium. Gently place each pretzel stick, 3 at a time, in the water and let simmer for 15 seconds on each side. Drain them on a cooling rack and return to the baking sheet. Combine the egg and 1 tablespoon of water to make an egg wash. Brush each stick with the egg wash and sprinkle with sea salt. Bake at 400°F 5-10 minutes or until deep golden brown.
Video Instructions At: http://www.rhodesbread.com/recipes/view/2286