Presbyterian: an Airplane Mini-Bottle Cocktail
by Mister Karl Makes Stuff in Cooking > Beverages
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Presbyterian: an Airplane Mini-Bottle Cocktail
I don't drink much, so keeping bottles of liquor is not a cost-effective thing to do. They evaporate before I finish them. Therefore, I'm on a quest to find cocktail recipes that use those little airplane bottles of liquor.
Supplies
What you need are:
- An airplane mini-bottle of scotch
- A single-serving can of club soda
- A single-serving can of ginger ale
- A half tray of ice cubes
- Something to stir with
- There's no reason you couldn't use an iced-tea spoon; I just happen to have this cocktail spoon laying around from dreams since abandoned.
- A 12-oz. glass
- I'm using a 12-ounce Highball glass I bought on Amazon {no longer available}.
Make It!
- Put the ice cubes into the glass.
- Pour the scotch over the ice cubes.
- Pour the sodas into the glass at the same time. You want about the same amount of each.
- Stir.
Was It Worth It?
At $4.36 for all the ingredients, it isn't that expensive, especially when you think of what you pay at a bar AND you'll have half a can of ginger ale and club soda to make a second glass. Total for two glasses would be $6.35, or $3.175 each glass.
Taste-wise, it is sweet and smoky. On sipping, the ginger overpowers the scotch a little bit, but there is this smooth aftertaste which I am enjoying. This makes my cut for something I'd like to have again.
I'm about ⅔ of the way throught he first glass right now, and I am feeling calm and content. As you can ee, the typing is alreayd going away. So, I think I ';ll call this a night and maybe have a second glass.
Chow for now!
UPDAET: After just the one drink, I am pleasantl.y plotzed. I don't think I need that second cocktail.