Preparation for Fettuccine Alfredo
by B2Acomida in Cooking > Pasta
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Preparation for Fettuccine Alfredo
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Its a typical and delicious Italian plate that you can cook by your own in a very few minute, it easy and fast to make.
Ingredients:
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-Fettuccini Pasta.
-Butter.
-Parmesan Cheese.
-Evaporated milk.
-Olive Oil.
-Pepper.
-Bacon.
-Thyme.
-Nutmeg in powdered.
-Butter.
-Parmesan Cheese.
-Evaporated milk.
-Olive Oil.
-Pepper.
-Bacon.
-Thyme.
-Nutmeg in powdered.
First Step (bacon)
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Cut the bacon into small pieces.
Fried Bacon
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Once you have the bacon into pieces you put it, in a pan without oil or butter until its fried.
Butter.
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In another pan with medium fire you place half butter bar to melt.
The Evaporated Milk.
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When you have the butter melted you have to add the evaporated milk so they can be mixed perfectly.
Chesse
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The next step is to add parmessan and cheddar chesse to the mix you have in your pan and melt all the ingredients in order to get a juicy and smooth Alfredo sauce.
Fettuccini Pasta
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Put two liters of water to boil in a big pot, pour a table spoon of oil and a little salt. When the watter is boiling add the fettuccini pasta and get it into al dente.
To Your Taste
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You might add some more salt, pepper and thyme to the fettuccini when it is dry to your taste.
Bacon and Pasta
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Whenever you have the pasta ready you add the bacon. Remember that you may add chicken or mushrooms instead off bacon.
Getting Finished
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Once almost everything is all together, add the alfredo sauce on top up the pasta and bacon, and mix.
Final Touch
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To add a magic touch, you may a little off nutmeg of powdered and a sprig of parsley.
The End
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Bon appetit, enjoy.