Preparation for Fettuccine Alfredo

Its a typical and delicious Italian plate that you can cook by your own in a very few minute, it easy and fast to make.

-Fettuccini Pasta.
-Butter.
-Parmesan Cheese.
-Evaporated milk.
-Olive Oil.
-Pepper.
-Bacon.
-Thyme.
-Nutmeg in powdered.

Cut the bacon into small pieces.

Once you have the bacon into pieces you put it, in a pan without oil or butter until its fried.

In another pan with medium fire you place half butter bar to melt.

When you have the butter melted you have to add the evaporated milk so they can be mixed perfectly.

The next step is to add parmessan and cheddar chesse to the mix you have in your pan and melt all the ingredients in order to get a juicy and smooth Alfredo sauce.

Put two liters of water to boil in a big pot, pour a table spoon of oil and a little salt. When the watter is boiling add the fettuccini pasta and get it into al dente.

You might add some more salt, pepper and thyme to the fettuccini when it is dry to your taste.

Whenever you have the pasta ready you add the bacon. Remember that you may add chicken or mushrooms instead off bacon.

Once almost everything is all together, add the alfredo sauce on top up the pasta and bacon, and mix.

To add a magic touch, you may a little off nutmeg of powdered and a sprig of parsley.

Bon appetit, enjoy.