Premade Oatmeal
This is my breakfast plan for mornings when there is little time for preparing or eating breakfast. I have three ways that I use the premade oatmeal depending on how much time I have.
Supplies
12 Liter storage container (Komax)
6 lbs Rolled Oats
10 oz Coconut Flakes
1 lb Raisins
6 oz Dried Cherries
8 oz Dried Cranberries
8 ozDried Blueberries
1 lb Slivered Almonds
10 oz Filberts (Hazelnuts)
Month Supply of Breakfast
Pour everything into the bin and shake until it's evenly mixed.
Simple Steeped Oatmeal
Pour boiling water over the top of any amount of oatmeal. Add water until oatmeal is completely submerged. Let it sit covered until it softens. I also like to make it in a jar with lid so I can take it to go.
Baked Oatmeal Dry Ingredients
When I have more time, I create this recipe that my kids love.
- 3 cups oatmeal mix
- 1 tablespoon baking powder
Whisk together.
Wet Blender Ingredients
I put all these ingredients in my Vitamix blender and blend until smooth.
- 1 banana
- 1 egg
- 1/4 cup almonds
- 1 tablespoon chia seed
-1 tablespoon flax seed
- 2 tablespoons olive oil
Pour wet ingredients over dry and whisk together.
Buttered Baking Pan
Pour everything into a buttered 8 x 8 baking dish.
Bake at 350 degrees Fahrenheit for 30 to 40 minutes depending on how crispy you like it.
Top With Fruit Compote or Maple Syrup
Cut and serve immediately while warm. Enjoy!