Prawns Marinated in Pesto With a Kataificrust

Prawns marinated in pesto with a kataificrust.
This dish is a combination of various kitchens such as the Turkish, Italian en Greece kitchen.

The secret ingredient: kataifi pastry.

the ingredients

• 10 big prawns
•  kataificrust
• 3 tablespoons fresh pesto made of:
  • 3 bunches parsley
  • 2 bunches basil
  • 300 grams Parmesan cheese
  • 50 grams pine nuts
  • butter
  •  

Peel and clean the prawns.
Roll them in the kataifipastry and smear this with melted butter.

Fry them in oil until golden brown.

This recipe can also be made with goat cheese instead of prawns.