Potted Plant Ice-Cream Cake

This instructable will show you how to make a potted plant ice-cream cake.

Main Ingredients:

1. A chiffon cake in cup
2. Ice-cream
3. A china porcelain

Tools:

1. A scoop
2. A drinking straw
3. A scissor

Completion Time: 30 minutes

Ingredients:

1. Cocoa powder
2. Chia seeds
3. Organic oats
4. Chives
5. Mixed nuts

Firstly, I put my china porcelain in the refrigerator to cool (about 5 minutes) so that when I put the ice-cream in it, the ice-cream wouldn't melt.

For the chiffon cake, I cut it into a few slices.

I fill the porcelain with a few scoop of ice-cream and lay on top with a few slices of chiffon.

Then, the porcelain is back to the refrigerator.

For making a seedling, I use chives.

I cut the straw about an inch and insert the chives in it.

This will let the chives to stand up right.

To make the dirt, I use cocoa powder.

I spread unevenly on top of the chiffon's slices.

For the gravel, I use chia seeds.

For the mulching effect, I use an organic oats.

To represent the stones or pebbles, I use nuts.

Lastly, I stick the straw with the chives onto the cake.

I hope you like this 'ible.

Thanks for reading until the end.

HAPPY MAKING!

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