Potatoe Pot With Zucchini, Eggplant & Pepperoni Recipe

Ingredients:

1000g minced meat

2 eggplants

6-8 potatoes

1 zucchini

2 cans chopped tomatoes

1 hand pepperoni

250ml cream

salt, pepper, paprika, curry

Peel and cut the potatoes. Cut the eggplants and zucchini.Fry the meat in a large pot and scatter salt, pepper, paprika & curry to it. Add the potatoe pieces and spice again. Stir a few minutes and give the eggplant and zucchini to it. Stir again. Add both cans chopped tomatoes and let it cook a few minutes. Add the pepperonis and the cream . Let it simmer a few minutes and enjoy.

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