Potato Stew With Sausage (Authentic Cajun Recipe)

This is my wife's recipe for Potato Stew and Sausage.

Recipe below. I really love this recipe because it serves a lot of people and it is very inexpensive.

You will love it, give it a try.

• 2.5 to 3 pounds of russett potatos diced into 1 inch cubes

• 2 lbs of smoked sausage cut into 1/4 inch slices

• 2 cloves of garlic

• 1 large yellow onion chopped

• 1 tsp parsley (fresh preferred but dried is also an option)

• 2 celery stalks chopped

• 1/2 bellpepper chopped

• 1 tbps of vegetable oil

• 2 tbps of Nunus seasoning (may need extra when seasoning to taste)

1. Peel russett potatoes
2. cut sausage into 1/4 inch slices
3. Saute chopped onion, bellpepper, celery, and garlic in the oil.

1. Add sausage and brown the sausage and vegetables over

medium high heat until they caramelize (about 15 - 20 minutes depending on stove)

1. Mix in the diced potatoes thoroughly
2. Add water until the potatoes are completely underwater. Add seasoning and cover to cook.

1. Stirring occasionally, let cook on medium heat for about 60 minutes or until the potatoes reach a very soft consistency (as seen in the video)
2. Season to taste. Serve over rice. (see my stove top rice video)