Potato Scones

Try them you'll like them,
We often serve them with sausage,bacon and eggs,
as a breakfast dish.

Plant your potato crop about the end of March.
They should be ready to harvest around the end of August.
Or you could buy some from a shop.

Peel cut and boil your potatoes,
add some salt.

You will need 1/2 lb of potatoes
1 Cup plain flour
2 oz butter
1/4 tsp salt
plus 1/2 oz butter for frying.

Mash the potato butter and salt, then add the flour in slowly to make sure it's mixed in
without any lumps.
Roll out the dough on to a floured board.
I just flattened it to about 1/4 inch circle.

Add a smear of butter to a heavy based pan.
Cook them on both sides for about 8 minutes.
Enjoy.