Potato Sandwiches

My mom taught me how to make this recipe, and I love it because it’s kinda spicy and I love spicy food. Whenever I am hungry and I can’t think of what to eat I make these easy and quick potatoes sandwiches.

The potato sandwiches are a combination of both "HEALTHY" and "TASTY". The potatoes in the recipe have 64% of Vitamin C, and in “Covid-19”, our diet needs to be supplemented by eating Vitamin C, because Vitamin C boasts the “immunity system”.

Here's what you need:

- Knife

- Tongs

- Cutting board

- 2 Potatoes

- 2 teaspoon of coriander seeds

- Half teaspoon of salt

- Half teaspoon of crushed red chilli

- Cumin

- A little bit of Coriander plant

- 2 slices of bread

- Oil or butter

- Sandwich maker or fry pan

- Ketchup

- A bowl

- A spoon

- A plate

- A saucepan

Bowl the 2 potatoes in 520ml of water. Then, check if it’s ready. Once, the potatoes are boiled, take them out with tongs, and put them in a bowl.

First, let the potatoes cool then peeling them off. Also, use a fork to mash the potatoes to whatever consistency you like. If you have a masher then use that, to get your work done faster.

Take a very small amount of coriander leaves and chop them out.

Take the coriander leaves we just chopped and Put them in the bowl of mashed potatoes.

Add in 2 teaspoons of coriander seeds

Add in half a teaspoon of salt

Add in half a teaspoon of crushed red chilli

Add in a pinch of cumin.

Mix everything.

Get one slice of the bread and place the mixture on the top. Then get the 2nd slice of bread and place it on the top.

Now put some butter or oil on 1 side of the bread.

Turn on the Sandwich maker then put some oil or butter on the side where u will be placing the bread. After, place the bread into the sandwich maker and leave it for about 30 to 50 seconds. Use a fry pan if you don’t have a sandwich maker.

Check if the bread is ready to be eaten, see if it is a bit brown and in the shape of a triangle.

Enjoy the Potatoe Sandwiches with some ketchup and a drink of your choice!