Potato Patties Ingredients

For some Mexican Potato Patties we will need:

• Potatoes (not shown in picture)
• Cheese (optional)
• Salt
• Cooking oil
• An egg
• Flour (optional, I didn’t use it and it was just as good)

• Bake potatoes (you can either peel them before you boil or leave skin on)
• If you leave skin on, make sure to peel it off afterwards.
• Boil potatoes for 30 minutes or until squishy.

• MASH the POTATOES until there are no more lumps.
• Add teaspoon of salt and teaspoon of pepper (or add to your own)

• This is where we will dip the patties
  • Add an egg, salt, and pepper (just a dab)

1. Make mash potatoes into patties (you can do your own shape)
2. After you have done so, dip them in our egg dip.

1. Add the patties into oil.
2. Leave on each side for 3 minutes until crisp.