Potato Gravy Curry

Potato gravy curry with tomato base and simple spices is flavorful and goes well with roti or puris.
Ingredients
-2 Boiled potatoes
- One diced tomato
- Half cup boiled fresh green peas
- One teaspoon coriander powder
- One teaspoon red chilli powder
-Pinch of turmeric powder
- One teaspoon ginger garlic paste
- Salt as per taste
-One teaspoon cumin and mustard seeds
-Half teaspoon split black gram
-Cooking oil

First step is to boil the potatoes.Take 2 potatoes and boil them in pressure cooker. Even boil fresh green peas and keep ready.Peel and chop the boiled potatoes and tomatoes.

Take a vessel and add oil and heat it. when is heated add teaspoon cumin,mustard seeds. when they crackle add split black gram and saute till they change little brown color

Next add chopped tomatoes and saute for few minutes.Add pinch of turmeric powder and teaspoon ginger garlic paste.

Once tomatoes becomes mushy,Add teaspoon coriander powder,teaspoon red chilli powder and salt as per taste.

Mix all added spices with mushy tomatoes.

Add boiled chopped potatoes and slightly mash them by pressing with spoon.Add water and make gravy like consistency

Next add little water and make gravy like consistency.

Finally add boiled fresh green peas and give a mix. cover and cook for some time.

Serve potato gravy with puri or chapathi.