Potato Carrot Soup With Celery, Leek, Parsley and Meatballs Recipe

Ingredients:

1000g potatoes

1000g carrots

500g minced meat

500g celery

500g leek

3 onions

1 egg

50g parsley

50g breadcrumbs

salt, pepper, paprika & vegetable broth

Peel the onions and quarter them. Cut the carrots and the leek in slices. Peel the potatoes and the celery and cut them into pieces. Give a bit oil in a large pot and fry the onions for a few minutes. Add the carrots and stir a few minutes. Add the potato-pieces and stir again. Now add the vegetable broth and cover the pot till it is cooking.Give the celery and the leek to it and cover the pot again.

Give the egg to the meat. Scatter salt, pepper, paprika & breadcrumbs to it and mix everything together. Form meatballs out of this mix.

Place the meatballs in the pot and turn down the heat. Let it relax for about 30 minutes. Add chopped parsley and stir a minute. Now it is ready to grab a portion and enjoy. Look at my other work.

https://www.youtube.com/user/bernokolo