Pork and Black Bean Chili

This spicy, smoky pork and black bean chili is easily a favorite at our house whether that be on game day or a warm day in!

• 10 oz ground pork
• Fiesta shredded cheese
• 1 can black beans
• 1 can petite diced tomatoes
• Sour cream
• Hot sauce
• Mesquite seasoning
• Chili Powder
• 1 can tomato paste
• 1 onion
• 1 jalapeno

• Slice and mince the onion and jalapeno (slice 1/2 of the jalapeno and mince the other 1/2 and the whole onion)

• pan-sear onion and jalapeno in a pan on low heat until brown and season with salt and pepper to taste

• Cook ground pork until browned and add salt, pepper, and chili powder to taste

• Dash a lid full of Mesquite seasoning into the meat

• Open and drain cans of black beans, petite diced tomatoes and add tomato paste

• Combine onions, jalapenos, petite diced tomatoes, tomato paste, beef broth, and black beans with the meat and seasonings

• Stir all of those components together and add more water or beef broth as needed

• let chili simmer on low heat for 2 hours and add more water as needed

• Mix together in a separate bowl three spoonfuls of sour cream and hot sauce until mixture is orange

• Scoop a serving of chili into a bowl and garnish with a spoonful of the crema mixture, the leftover diced jalapenos and a dash of fiesta shredded cheese