Pork Casserole

There is a can food exchange here at my apartments. I had never seen potatoes or a can of PORK like this before. So, out of morbid curiosity I decided to cook up this dish.

Can of PORK.

2 cans of potatoes.

Can of Cream of Mushroom.

Can of Green Beans.

The first thing I had to do was open that can.....and it was gross! I quickly poured the can into a strainer and rinsed the meat off.

I first added green beans, then my pork, and salt & pepper.

I then poured in my can of soup. My mistake here was using the whole can.

I mashed up my potatoes, after adding a spot of butter and salt, and covered the top.

I cooked at 350 for about 25 minutes.

It smelled great, it tasted OK, but it is not a very pretty dish.