Pop-Tart Opening

This tutorial will instruct the user the quietly, quickly and efficiently open a box of Pop-Tarts, remove them from the box, removing the pastry from its foil, and finally, repacking unused pastries back into its box.

1 box of Pop-Tarts of your choosing.
1 butter knife
2 free hands

Insert butter knife into center of tab on top of box

Slide knife along seal under the tab and away from body

Rotate box and slide knife through remaining sealed portion of tab away from body

Carefully grab top of pastry foil with index and thumb using non-dominant hand

Slowly raise foiled pastry until clearance of box has been achieved

Using dominant hand, pinch other side of foil near the top with thumb and index finger

Firmly but slowly tear foil by pulling hands gently in opposite directions

Move non dominant hand to grasp foil near bottom to create wider opening at top of foil

Gently remove pastry from foil with dominant hand in a smooth, fluid motion to avoid contact with foil

Gently repack remaining pastry back into box, careful to avoid contact with foil