Pomegranate Jello Cheese Cake

First
100 grams butter
250 grams digestive biscuit
Second
3 Tablespoon condensed milk
75 grams whip cream powder
350 grams fresh cream
150 grams cream cheese
Third
170 grams strawberries jello ( 3 cups )
Finally
1 pomegranate

First : Crash the biscuit to small peaces

Add the biscuit and the butter to the mixer an mix well

In a glass pan ( Pyrex ) put the mixture like a picture and put it in the freezer 15 min .

Second : Add all the second ingredient in the mixer and mix them together

To becomes creamy like the picture .

Add the cream mix over the biscuit and put them in the freezer again .

Make a jello as per the description come on its box ( With decreasing the amount of half a cup of water on the written description to becomes thick )

After one hour or when the cream comes frosty take it out from the freezer .

Pure the jello over the frosty cream .( If you like the pomegranate inside the jello put it in this step ) .

Return the pan inside the fridge

I used pomegranate on the top , you can use any fruit you like ( Blueberry, Grape, Strawberry,........)

Put the fruit over the jello

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Put them in the fridge to comes the jello cohesive .

You can keep it in a fridge to one week .

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