Poached Eggs Over Stuffing Leftovers

This is easy stuff.  I'm not sure if this a correct poached egg..... but I eat these all time but over pizza, taquitos......... ANYTHING (see my previous published)  You will need stuffing, eggs, a generous slice of butter, and I'd recommend a Teflon pan WITH a lid.

Get your pan good and hot, then add a fat slice of butter.  Meanwhile..... pre-heat your stuffing in the microwave.

Toss your stuffing in the hot pan.  Then carve out a "happy little home" for each egg.  Be patient, the Teflon is your friend and you want this "stuff" HOT!

Put those eggs in there places.  Add about a shot glass of water around the pan, cover, and......

Cook to taste................... Who can say how you like your egg cooked?