Poached Eggs Over Stuffing Leftovers
by onrust in Cooking > Breakfast
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Poached Eggs Over Stuffing Leftovers
![6422229623_7c42d73c0f_z.jpg](/proxy/?url=https://content.instructables.com/F0B/3MFE/GVIOSS0F/F0B3MFEGVIOSS0F.jpg&filename=6422229623_7c42d73c0f_z.jpg)
This is easy stuff. I'm not sure if this a correct poached egg..... but I eat these all time but over pizza, taquitos......... ANYTHING (see my previous published) You will need stuffing, eggs, a generous slice of butter, and I'd recommend a Teflon pan WITH a lid.
Get Started
![6422236633_b959fccd49_z.jpg](/proxy/?url=https://content.instructables.com/FH7/10OL/GVIOSS0Y/FH710OLGVIOSS0Y.jpg&filename=6422236633_b959fccd49_z.jpg)
Get your pan good and hot, then add a fat slice of butter. Meanwhile..... pre-heat your stuffing in the microwave.
Hear It Sizzle
![6422233453_5c5a228a04_z.jpg](/proxy/?url=https://content.instructables.com/F4I/055E/GVHH1WHH/F4I055EGVHH1WHH.jpg&filename=6422233453_5c5a228a04_z.jpg)
Toss your stuffing in the hot pan. Then carve out a "happy little home" for each egg. Be patient, the Teflon is your friend and you want this "stuff" HOT!
Crack'em
![6422232495_e68a82a11e_z.jpg](/proxy/?url=https://content.instructables.com/F5C/X7JF/GVIYN741/F5CX7JFGVIYN741.jpg&filename=6422232495_e68a82a11e_z.jpg)
Put those eggs in there places. Add about a shot glass of water around the pan, cover, and......
It Depends on You......
![6422229959_58df60e080_z.jpg](/proxy/?url=https://content.instructables.com/F49/0ZJ3/GVHH1WIF/F490ZJ3GVHH1WIF.jpg&filename=6422229959_58df60e080_z.jpg)
Cook to taste................... Who can say how you like your egg cooked?