Plum Pi Pie

This delicious mini Plum Pi pie serves approximately 3.14 people. I made this Spiced plum pie filling in the fall and had just a bit too much pie filling so I stuck in the freezer for future mini pies. Which worked out well because I only had a little bit of the crust mix left. Plus I was in a hurry for Pi Pie! Because I didn’t measure anything I will not be putting measurements for ingredients.

Ingredients

Crust mix( I used Krusteaz),or your favorite crust from scratch.
Plums, quartered

Lemon juice

Sugar

Flour

Pumpkin pie spice

Bowl

Spoon

Rolling pin

Knife or pizza cutter

Preheat oven to 375

Mix your dough- either package mix or homemade
roll dough out evenly

Take a flat sheet of aluminum foil and cut a Y shaped slit into it.

Start folding the aluminum into the shape of Pi and pressing and form the side walls. You may need a more slits.

on any weak points or low sides use small pieces of foil to reinforce and shape.

Cut dough into 3 pieces

place strips of dough in Pi pan and press in, shape the top of the crust

Fill with the plum filling.

Uncooked

Plums, a squeeze of lemon, about a tablespoon of flour, sugar to taste, pumpkin pie spice to taste. Mix and fill pie.

Roll leftover dough, cut into small strips.

Lay the dough strips In a crisis cross pattern. Butter or oil top of pie. Sprinkle some sugar on.

Bake @ 375 for 30 minutes on a baking pan. Expect some juice to leak out of the aluminum foil Pi pan.

Let cool.

When serving, pull down foil sides until flat so that you can easy cut.

Enjoy.

Serves approximately 3.14 people