Pizza Capriccosa

How to make a good pizza.

• 250 g (9 oz) flour
• 15 g (0.5 oz) yeast
• 1/2 tea spoon of sugar
• 1/2 tea spoon of salt
• 1/2 dl olive oil
• water

Put the flour into the bowl, stir yeast in warm water. Wait about 10 minutes for the yeast grows and mix with flour.

Add sugar, salt and olive oil and knead the dough for about 15 minutes. After that leave the dough on warm place and wait to grow (not more than half an hour).

Capricciosa ingredients are:

• 1/2 dl tomato paste
• 50 g (1.7 oz) ham
• 50 g (1.7 oz) mushrooms
• 50 g (1.7 oz) cheese
• 5 olives
• oregano spice

Stretch the dough on the baking plate, and prepare ingredients. Put the tomato paste evenly on the dough.

Arrange ham, mushrooms and grate cheese. On the top of the pizza put some olives and oregano spice.

Turn on the oven on 220°C (425°F) and let it warm. Put the pizza in the hot oven and bake for about 10 minutes. You can serve finished pizza with beer or juice.