Pineapple Upside-down Dump Cake

2 cans of crushed pineapple in juice (undrained)

1 jar of maraschino cherries (drained)

1 box yellow or white cake mix

12 tablespoons unsalted butter

Preheat oven to 350°F. Spray a the casserole dish or 9x13” pan with cooking spray.

Pour the crushed pineapple (with the juice) and place cherries in the bottom of the dish. Open the cake mix and sprinkle the power evenly over the top.

Cut up 1 1/2 sticks of butter and places evenly around the top of the cake mix.

Bake for 35-45 minutes until the fruit starts to bubble up around the edges and the edges start to turn golden. I baked mine in a casserole dish that was 9 X 13 - Different pans will have different baking times, so start checking after 30 minutes.

Enjoy! You can serve with ice cream, whipped cream or eat all by itself.